Diner-Style Buttermilk Pancakes
"These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes by scooping 1/4-cupfuls of batter onto your griddle...."
INGREDIENTS
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2 cups all-purpose flour
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3 tablespoons sugar
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1 1/4 teaspoons baking powder
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1 1/4 teaspoons baking soda
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1 1/4 teaspoons kosher salt
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2 large eggs
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1 3/4 cups buttermilk
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1/2 cup cold seltzer water or club soda
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1 teaspoon vanilla extract
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3 tablespoons unsalted butter, melted, plus more
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Pure maple syrup (for serving)
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