Diner-Style Buttermilk Pancakes - Cast Iron Recipes

Name: Diner-Style Buttermilk Pancakes - Cast Iron Recipes
Ingredients: 250 grams all-purpose flour (2 cups); 31 grams sugar (3 Tablespoons + 3/4 teaspoon); 8 grams baking powder (1 Tablespoon + 2 teaspoons); 4 grams baking soda (3/4 teaspoon); 3 grams salt (1/2 teaspoon); 500 grams buttermilk (2 cups + 2 Tablespoons); 105 grams eggs, whisked (2-3 depending on size); 63 grams clarified butter, or ghee (4-1/2 Tablespoons); 4 grams vanilla extract (1 teaspoon)

"The perfect diner style Buttermilk Pancakes are crunchy in texture on the outside, yet tender and fluffy on the inside...."

INGREDIENTS

•

250 grams all-purpose flour (2 cups)

•

31 grams sugar (3 Tablespoons + 3/4 teaspoon)

•

8 grams baking powder (1 Tablespoon + 2 teaspoons)

•

4 grams baking soda (3/4 teaspoon)

•

3 grams salt (1/2 teaspoon)

•

500 grams buttermilk (2 cups + 2 Tablespoons)

•

105 grams eggs, whisked (2-3 depending on size)

•

63 grams clarified butter, or ghee (4-1/2 Tablespoons)

•

4 grams vanilla extract (1 teaspoon)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes