"All the deliciousness of stuffedmushrooms without all the work! An easy side dish you can serve any night of the week!..."
INGREDIENTS
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1 pound white button mushrooms
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2 tablespoons water
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1⁄4 cup dried Italian-style breadcrumbs
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2 tablespoons Parmigiano Reggiano cheese, grated
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2 tablespoons Italian parsley, minced
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1⁄4 teaspoon thyme (fresh or dried)
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1 clove garlic, minced
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1/4 teaspoon kosher salt
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black pepper to taste
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2 tbsp olive oil to drizzle
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olive oil spray