Dinah Shore's Bean Soup (VRP 040)

"Dinah Shore's Bean Soup This recipe for Dinah Shore's Bean Soup uses mashed potatoes to thicken the soup's liquid. A bowl of nice thick bean soup is delicious when served with fresh hot crusty bread,..."

INGREDIENTS
1 pound of Navy or Northern Beans (2 cups)
Butter
3 quarts water
1 ham hock
3 onions, chopped
2 cups celery, chopped
1 large clove garlic
1 tomato, chopped
1 cup mashed potatoes
1/4 cup parsley, chopped
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