Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)

Name: Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Ingredients: 2 tablespoon light soy sauce; 1/2 teaspoon ground white pepper; 1 tablespoon oyster sauce; 1/2 teaspoon five-spice powder; 1 tablespoon ginger ((very finely chopped)); 1 tablespoon Shaoxing wine; 1 teaspoon cornstarch; 4 boneless skinless chicken thighs ((cut into small chunks)); 4 cups sticky rice ((sweet rice)); 2 tablespoons dark soy sauce; oil ((for cooking)); 6 cups mushrooms ((we used shiitake and oyster mushrooms; coarsely chopped)); 3 cups scallion ((chopped)); 1 teaspoon sea salt; 5 whole lotus leaves ((soaked in warm water for 1 hour, rinsed, stems trimmed, and cut in half––or parchment paper))

"Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves...."

INGREDIENTS

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2 tablespoon light soy sauce

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1/2 teaspoon ground white pepper

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1 tablespoon oyster sauce

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1/2 teaspoon five-spice powder

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1 tablespoon ginger ((very finely chopped))

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1 tablespoon Shaoxing wine

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1 teaspoon cornstarch

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4 boneless skinless chicken thighs ((cut into small chunks))

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4 cups sticky rice ((sweet rice))

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2 tablespoons dark soy sauce

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oil ((for cooking))

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6 cups mushrooms ((we used shiitake and oyster mushrooms; coarsely chopped))

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3 cups scallion ((chopped))

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1 teaspoon sea salt

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5 whole lotus leaves ((soaked in warm water for 1 hour, rinsed, stems trimmed, and cut in half––or parchment paper))

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