"Most dishes you get at dim sum are not easy to recreate at home, but this one is an exception! Learn here even if you don't have an actual steamer at home...."
INGREDIENTS
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350g spare rib tips (see note)
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4-5 slices ginger
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2 cloves garlic
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1 Tbsp soy sauce
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1 Tbsp Chinese cooking wine
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1½ tsp sugar
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½ tsp ground white pepper
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½ tsp toasted sesame oil
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2 tsp Chinese fermented black beans, rinsed thoroughly
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1½ Tbsp cornstarch
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Diced red bell peppers for colour, or sliced jalapenos if you want some spiciness, optional
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1 green onion, sliced