Dim Sum Ribs in Black Bean Sauce (?????)
"Steam may not sound like your preferred method to cook ribs but this is the most popular rib recipe in Cantonese cuisines. By sauteing part of the garlic and the fermented black soybean, the flavor…..."
INGREDIENTS
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500 of pork short ribs
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2 tsp of salt (to rub the ribs)
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1/4 cup of corn starch (to rub the ribs)
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1/4 cup of crushed ice (to rub the ribs)
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3 tbsp of Chinese cooking wine (to rub the ribs)
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1.5 tbsp of soy sauce
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1 tbsp of oyster sauce
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1/2 tbsp of Chinese cooking wine
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1/4 tsp of salt
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1/3 tsp of baking soda
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1/2 tsp of sugar
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1/3 tsp of white pepper
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1/3 tsp of orange peel (optional (if you don’t have it, use 1 tsp of orange zest.))
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3 tbsp of garlic
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3 tsp of ginger
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2 tbsp of cornstarch
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2 tsp of fermented black soybean (roughly diced)
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2 tbsp of vegetable oil
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