INGREDIENTS
•
Makes about 50 dumplings
•
50 (3.5 inch square) wonton wrappers.
•
1 pound ground pork (or you can use turkey )
•
1/2 tablepsoon fresh minced ginger root
•
2 cloves fresh minced garlic
•
1 tablespoon thinly sliced green onion
•
2 tablespoons soy sauce
•
1 1/2 tablespoons sesame oil
•
1 egg, beaten
•
2 1/2 cups very finely shredded Chinese cabbage