""This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth."..."
INGREDIENTS
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+1 pound ground pork
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+1 large onion, chopped
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+1/2 bunch cilantro, chopped
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+1/2 teaspoon crushed red pepper flakes
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+2 teaspoons red curry paste
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+1/2 teaspoon garam masala
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+1/2 teaspoon chili powder
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+1/4 teaspoon onion powder
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+1/4 teaspoon garlic powder
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+1 cup all-purpose flour
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+1/4 cup water as needed
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+3 tablespoons peanut butter
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+1/2 teaspoon cayenne pepper
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+1 teaspoon white sugar
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+1 teaspoon vegetable oil
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+Add all ingredients to list