INGREDIENTS
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Ingredients
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2-3/4 cups uncooked medium shell pasta
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1 cup halved cherry tomatoes
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1 cup sliced green pepper
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1 cup (4 ounces) shredded cheddar cheese
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1/2 cup chopped green onions
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1/2 cup sliced ripe olives
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DRESSING:
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1/4 cup olive oil
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2 tablespoons lemon juice
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2 tablespoons white wine vinegar
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1 teaspoon dill weed
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1 teaspoon dried oregano
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1 teaspoon salt
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1/8 teaspoon pepper