Dilly Tartar Sauce

Name: Dilly Tartar Sauce
Yield: Makes approximately 3/4 cup
Ingredients: 1/2 cup mayonnaise; 1 tablespoon red onion, finely chopped; 1-1/2 tablespoons capers, drained; 2 tablespoon dill pickles, finely chopped; 1 teaspoon Dijon-style mustard; Juice of 1/2 lemon; 2 or 3 dashes Tabasco sauce (more to taste); 1-1/2 tablespoons fresh dill, finely chopped; Salt and freshly ground black pepper to taste

Dilly Tartar Sauce was pinched from <a href="http://www.mygourmetconnection.com/recipes/sauces-condiments/dilly-tartar-sauce.php" target="_blank">www.mygourmetconnection.com.</a>

"A homemade tartar sauce with fresh lemon juice is a delicious accompaniment to breaded fish fillets. I serve this particular combination with Chip-Crusted Oven-Fried Catfish. For a more mildly flavored fish like flounder or tilapia, try substituting fresh parsley for the dill and adding a bit of lemon zest in addition to the juice...."

INGREDIENTS

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1/2 cup mayonnaise

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1 tablespoon red onion, finely chopped

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1-1/2 tablespoons capers, drained

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2 tablespoon dill pickles, finely chopped

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1 teaspoon Dijon-style mustard

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Juice of 1/2 lemon

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2 or 3 dashes Tabasco sauce (more to taste)

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1-1/2 tablespoons fresh dill, finely chopped

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Salt and freshly ground black pepper to taste

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