Dilly Rolls
"These versatile rolls are great served warm alongside any dinner. I always make a big batch since my family enjoys the rolls after they're cool, too, stuffed with filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana..."
INGREDIENTS
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2 cups 4% cottage cheese
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2 tablespoons butter
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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2 large eggs
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1/4 cup sugar
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2 tablespoons dried minced onion
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1 to 2 tablespoons dill weed
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1 tablespoon salt
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1/2 teaspoon baking soda
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4-1/2 to 5 cups all-purpose flour
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