"Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque...."
INGREDIENTS
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3 pounds red potatoes, cut into 1-inch cubes
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1/2 pound fresh green beans
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1 can (2.2 ounces) sliced ripe olives, drained
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1/2 cup chopped celery
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1/2 cup chopped onion
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1/4 cup vegetable oil
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2 tablespoons white wine vinegar
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2 1/2 teaspoons seasoned salt
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2 teaspoons McCormick® Dill Weed
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2 teaspoons McCormick® Mustard, Ground