INGREDIENTS
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1 env. active dry yeast
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1/4 c. warm water
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1 c. cottage cheese
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2 T. sugar
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1 T. dried minced onion
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2 T. butter, softened and divided
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2 t. dill weed, divided
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1-1/2 t. salt, divided
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1/4 t. baking soda
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1 egg, beaten
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2-1/4 to 2-1/2 c. all-purpose flour