Dilly Beef Sandwiches
"My younger sister, Jean, shared this recipe with me. It puts a twist on the traditional barbecue sandwich, and it has been proven to be a crowd-pleaser. Plus, it's incredibly convenient to make in the slow cooker. —Donna Blankenheim, Madison, Wisconsin..."
INGREDIENTS
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1 boneless beef chuck roast (3 to 4 pounds)
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1 jar (16 ounces) whole dill pickles, undrained
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1/2 cup chili sauce
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2 garlic cloves, minced
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12 hamburger buns, split
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Giardiniera, optional
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