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Dilly Beans
INGREDIENTS
•
Green Beans - enough to make 4 pints or about 2 pounds
•
4 sprigs of fresh dill weed or 4 heads of dill.
•
4 cloves of garlic
•
1/4 cup canning salt
•
2 1/2 cups vinegar
•
2 1/2 cups water
•
1 tsp cayenne pepper (optional)
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