Dilled Shrimp and Orzo Bowl

Name: Dilled Shrimp and Orzo Bowl
Yield: 4
Ingredients: 1 pound fresh or frozen large shrimp*; 1/2 pound fresh asparagus, trimmed and cut into 2 1/2-inch pieces; 1 cup dried orzo; 2 tablespoons olive oil; 1/4 cup thin red onion wedges; 2 cloves garlic, minced (1 teaspoon); 2 tablespoons white wine vinegar; 3/4 teaspoon salt; 1/2 teaspoon dried dillweed; 1/4 teaspoon ground black pepper; 1/2 cup oil-packed dried tomatoes, drained and coarsely chopped; 1/2 cup frozen baby sweet peas

Dilled Shrimp and Orzo Bowl was pinched from <a href="http://www.midwestliving.com/recipe/dilled-shrimp-and-orzo-bowl/" target="_blank" rel="noopener">www.midwestliving.com.</a>

INGREDIENTS

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1 pound fresh or frozen large shrimp*

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1/2 pound fresh asparagus, trimmed and cut into 2 1/2-inch pieces

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1 cup dried orzo

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2 tablespoons olive oil

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1/4 cup thin red onion wedges

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2 cloves garlic, minced (1 teaspoon)

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2 tablespoons white wine vinegar

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3/4 teaspoon salt

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1/2 teaspoon dried dillweed

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1/4 teaspoon ground black pepper

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1/2 cup oil-packed dried tomatoes, drained and coarsely chopped

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1/2 cup frozen baby sweet peas

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