Dilled Seafood Salad Sandwiches

Name: Dilled Seafood Salad Sandwiches
Ingredients: 8 ounces imitation crabmeat (flake-style); 2/3 cup reduced-fat mayonnaise; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 celery rib, chopped; 2 green onions, chopped; 1 tablespoon snipped fresh dill; 1 tablespoon lemon juice; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon-pepper seasoning; 4 whole wheat hamburger buns, split

"In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. —Tanna Richard, Cedar Rapids, Iowa..."

INGREDIENTS

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8 ounces imitation crabmeat (flake-style)

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2/3 cup reduced-fat mayonnaise

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1 celery rib, chopped

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2 green onions, chopped

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1 tablespoon snipped fresh dill

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1 tablespoon lemon juice

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3/4 teaspoon salt

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1/2 teaspoon sugar

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1/2 teaspoon garlic powder

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1/2 teaspoon lemon-pepper seasoning

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4 whole wheat hamburger buns, split

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