INGREDIENTS
•
2 pounds small red potatoes, unpeeled
•
1/3 cup red wine vinegar
•
1/3 cup vegetable oil
•
3 tablespoons chopped fresh or 1 tablespoon dried dill
•
1/2 to 1 teaspoon salt
•
1/2 teaspoon pepper
•
1 large red bell pepper, chopped
•
1 cucumber, cut in half lengthwise and sliced
•
1/2 cup sliced green onions
•
1 (4-ounce) package crumbled feta cheese