INGREDIENTS
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2 pounds small red potatoes, unpeeled
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1/3 cup red wine vinegar
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1/4 cup vegetable or canola oil
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3 tablespoons chopped fresh dill
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1/2 to 1 teaspoon salt
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1/2 teaspoon pepper
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1 large red bell pepper, chopped
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1 medium cucumber, cut in half lengthwise and sliced
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1/2 cup sliced green onions
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4 ounce package crumbled feta cheese