Dilled Pot Roast Recipe

Name: Dilled Pot Roast Recipe
Prep time: 20 min
Cook time: 3 h
Yield: 10
Ingredients: Ingredients; 1 bone-in beef chuck roast (3-1/2 pounds); 2 tablespoons canola oil; 1 tablespoon dill seed; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup water; 2 tablespoons white wine vinegar; 3 tablespoons all-purpose flour; 1-1/4 cups sour cream; 2 teaspoons dill weed

Dilled Pot Roast Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Dilled-Pot-Roast-2" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 bone-in beef chuck roast (3-1/2 pounds)

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2 tablespoons canola oil

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1 tablespoon dill seed

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1 teaspoon salt

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1/4 teaspoon pepper

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1 cup water

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2 tablespoons white wine vinegar

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3 tablespoons all-purpose flour

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1-1/4 cups sour cream

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2 teaspoons dill weed

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