Dilled Pot Roast

Name: Dilled Pot Roast
Yield: 6
Ingredients: 1 2 - 2 1/2pound boneless beef chuck pot roast; 2 tablespoons cooking oil; 1/2 cup water; 1 teaspoon dried dillweed; 1 teaspoon coarse salt (kosher) or 3/4 teaspoon regular salt; 1/2 teaspoon pepper; 1/2 cup plain yogurt; 2 tablespoons all-purpose flour; 3 cups hot cooked noodles

Dilled Pot Roast was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/dilled-pot-roast/" target="_blank">www.diabeticlivingonline.com.</a>

"Assemble this beef dinner recipe in a slow cooker early in the day. Let the aroma of a hearty slow-cooked pot roast welcome you home to dinner...."

INGREDIENTS

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1 2 - 2 1/2pound boneless beef chuck pot roast

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2 tablespoons cooking oil

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1/2 cup water

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1 teaspoon dried dillweed

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1 teaspoon coarse salt (kosher) or 3/4 teaspoon regular salt

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1/2 teaspoon pepper

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1/2 cup plain yogurt

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2 tablespoons all-purpose flour

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3 cups hot cooked noodles

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