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Dilled Pork Cutlets
INGREDIENTS
•
3 tablespoon mayonnaise
•
2 tablespoon prepared mustard
•
2 tablespoon lemon juice
•
2 tablespoon dried dillweed
•
4 boneless pork loin cutlets, pounded to 1/4-inch thickness
•
Flour for dredging
•
1 tablespoon butter
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3
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