Dilled Peach Swordfish Recipe

Name: Dilled Peach Swordfish Recipe
Ingredients: 1-1/2 pounds swordfish steaks, skin removed; 1 teaspoon lemon juice; Salt and pepper; 1 teaspoon olive oil; 2 cup onion, thinly sliced; 2 teaspoons garlic, slivered; 2 Tablespoons honey; 1-1/2 pounds peach, peeled and sliced; 1/2 cup fresh dill, chopped fine; 1 whole lemon, cut in quarters; Fresh dill sprigs

"Swordfish is baked in a bath of peach, onion, garlic, dill, and honey sauce. Tuna may be substituted for the swordfish, if need be...."

INGREDIENTS

•

1-1/2 pounds swordfish steaks, skin removed

•

1 teaspoon lemon juice

•

Salt and pepper

•

1 teaspoon olive oil

•

2 cup onion, thinly sliced

•

2 teaspoons garlic, slivered

•

2 Tablespoons honey

•

1-1/2 pounds peach, peeled and sliced

•

1/2 cup fresh dill, chopped fine

•

1 whole lemon, cut in quarters

•

Fresh dill sprigs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes