INGREDIENTS
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1 1/2 cup medium shell shaped pasta
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8 radishes, sliced
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1 Tablespoon olive oil
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4 ounces Canadian Bacon, diced
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2 cup frozen peas
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1 lemon, juiced
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1/4 cup olive oil
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3 ounces crumbled feta
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1/4 cup parsley, chopped
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2 Tablespoons freshly chopped dill