INGREDIENTS
•
1
•
8 ounce package cream cheese
•
1
•
cup finely shredded Gouda cheese (4 ounces)
•
1/4
•
cup butter
•
1
•
tablespoon milk
•
1/2
•
teaspoon Worcestershire sauce for chicken
•
2
•
tablespoons thinly sliced green onion (1)
•
2
•
tablespoons snipped fresh dill or 2 teaspoons dried dillweed
•
1/2
•
cup chopped toasted almonds
•
Assorted crackers and/or flatbread