"This recipe is really good & quite easy! I first made it to take to a family bbq last summer. The dill and cucumber give the salad a unique & refreshing flavour. (Cook time is refrigeration time.)..."
INGREDIENTS
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2 cups rotini pasta
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1/2 teaspoon salt
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1 cup low-fat sour cream
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1/2 cup skim milk
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1/2 teaspoon pepper
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1 tablespoon dried dill weed
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2 cups cucumbers
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1 cup fresh tomatoes
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1 tablespoon white vinegar