INGREDIENTS
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1 large English cucumber, sliced
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2 cups sliced radishes
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1/2 tsp. kosher salt (or more to taste)
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1 cup thinly sliced red onion
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3 TBS unseasoned rice wine vinegar
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2 TBS extra virgin olive oil
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1 tsp. granulated sugar
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1 clove minced garlic
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1 TBS chopped fresh dill (or more or less to your liking)
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fresh ground black pepper, to taste