Dilled Chickpea Burger with Spicy Yogurt Sauce
"No one will ever know that these burgers are made of chickpeas, unless you tell them. Shallots, chickpeas, tahini, and spices are combined and sautéed to crisp perfection for one of the most satisfying veggie burgers I've tasted. I've stuffed them into pita pockets and doused them with yogurt sauce, but they’re just as wonderful with ketchup and mustard, or raw onion and a little hummus. These are thinner patties that should be cooked until crisp. Handle them as little as possible, and let them cook well on the first side before flipping...."
INGREDIENTS
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Yogurt Sauce
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1 cup plain vegan yogurt
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2 garlic cloves, peeled and minced
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1/2 teaspoon curry powder
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1/4 teaspoon cayenne pepper
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Chickpea Burgers
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1 (15-ounce) can chickpeas, well-drained and rinsed
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1/3 cup fresh dill, finely chopped
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1/2 cup shallots, minced
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2 tablespoons plain dry bread crumbs
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2 tablespoons freshly squeezed lemon juice
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2 tablespoons tahini
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1/2 teaspoon salt
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1/4 teaspoon coarsely ground black pepper
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1/4 teaspoon ground cumin
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About 1/4 cup vegetable oil, for oiling the pan
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To Assemble
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6 pita pockets or buns
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