Dilled Chicken and Asparagus Recipe

Dilled Chicken and Asparagus Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/dilled-chicken-and-asparagus" target="_blank">www.tasteofhome.com.</a>

"If a delicious chicken and rice entrée is what you're looking for, look no further than this mild herb-flavored rice dish with tender asparagus. —Mary Ann Marino, West Pittsburgh, Pennsylvania..."

INGREDIENTS
1/2 cup uncooked long grain rice
1 teaspoon chicken bouillon granules
1-1/2 cups water, divided
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
2 teaspoons olive oil
1-1/2 teaspoons dill weed
1/8 teaspoon salt
9 fresh asparagus spears, cut into 2-inch pieces
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
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