INGREDIENTS
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1 white onion
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3 stalks celery
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2 cloves garlic
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15-ounce can garbanzo beans (1 1/2 cups cooked)
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15-ounce can kidney beans (1 1/2 cups cooked)
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15-ounce can black beans (1 1/2 cups cooked)
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2 tablespoons dried dill
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3 tablespoons olive oil
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1 teaspoon kosher salt
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Fresh ground black pepper