Dill-Zucchini Fritters With Lemon Tzatziki
INGREDIENTS
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2 cups grated zucchini
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¾ cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon fine sea salt
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½ teaspoon fresh cracked black pepper, plus more for garnish
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1 Tablespoon minced fresh mint leaves
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2 Tablespoons minced fresh dill
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1 large clove garlic
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1 egg, at room temperature
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Peel of 1 lemon, finely grated
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2 Tablespoons fresh lemon juice
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6 Tablespoons water
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1 small onion, very finely chopped
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4 ounces feta cheese, crumbled
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2 Tablespoons vegetable oil
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