"This easy pot roast is wonderful family fare and a favorite to serve guests. I serve it with noodles or rice. I owe my love of creative cooking to my late mother, who was a professional cook. ?Judy Poor Overland Park, Kansas..."
INGREDIENTS
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1 bone-in beef chuck roast (3-1/2 pounds)
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2 tablespoons canola oil
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1 tablespoon dill seed
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1 teaspoon salt
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1/4 teaspoon pepper
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1 cup water
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2 tablespoons white wine vinegar
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3 tablespoons all-purpose flour
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1-1/4 cups Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
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2 teaspoons dill weed