Dill Potato Wedges
"These are my absolute favorites; I've been making them for years! —Jeannie Klugh, Lancaster, Pennsylvania..."
INGREDIENTS
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1 tablespoon olive oil
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1 package (20 ounces) refrigerated red potato wedges
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons grated Parmesan cheese
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1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
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