INGREDIENTS
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2-1/2 pounds Yukon Gold, Red or fingerling potatoes, cleaned.
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1/3 cup plus 1 teaspoon Sour Cream
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1/4 cup plus 1/2 tablespoon Plain Greek yogurt
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1-1/2 tablespoons fresh dill, chopped, or to taste
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4 green onions, cleaned and cut into 1/4-inch to 1/2-inch pieces.
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salt and pepper, to taste