Dill Pickles

Name: Dill Pickles
Ingredients: Ingredients per gallon capacity of your container:; 4 pounds 4-inch pickling cucumbers; 2 tablespoons dill seed or 4-5 heads fresh or dry dill weed; ½ cup salt; ¼ cup vinegar; 8 cups water; Optional: One or more of the following ingredients: 2 cloves garlic, 2 dried red peppers, 2 teaspoons whole, mixed pickling spices

Dill Pickles was pinched from <a href="http://pubs.ext.vt.edu/348/348-594/348-594.html" target="_blank">pubs.ext.vt.edu.</a>

INGREDIENTS

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Ingredients per gallon capacity of your container:

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4 pounds 4-inch pickling cucumbers

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2 tablespoons dill seed or 4-5 heads fresh or dry dill weed

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½ cup salt

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¼ cup vinegar

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8 cups water

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Optional: One or more of the following ingredients: 2 cloves garlic, 2 dried red peppers, 2 teaspoons whole, mixed pickling spices

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