INGREDIENTS
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3 1/2 pounds pickling cucumbers or other small cucumbers, cut into quarters or eighths (about 12 cups)
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1 tablespoon pickling spice
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12-24 sprigs fresh dill
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3-6 whole large cloves garlic , sliced
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3 cups distilled white vinegar or cider vinegar
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3 cups water
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2 tablespoons plus 2 teaspoons sea salt
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2 tablespoons sugar