Dill Pickles

Name: Dill Pickles
Yield: 36
Ingredients: 2 1/4 pounds 4-inch pickling cucumbers (about 36 cucumbers) see savings; 3 3/4 cups water see savings; 3 3/4 cups white or cider vinegar see savings; 6 tablespoons pickling salt see savings; 12 to 18 heads fresh dill or 6 to 8 tablespoons dill seed see savings; 1 tablespoon mustard seed see savings

Dill Pickles was pinched from <a href="http://www.recipe.com/dill-pickles/" target="_blank">www.recipe.com.</a>

"Preserve an abundance of small garden-fresh cucumbers to savor long after summer. Then bite into these pickles on a relish tray, on a sandwich, or as a low-calorie snack. Use only fresh, not waxed, cucumbers to make pickles...."

INGREDIENTS

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2 1/4 pounds 4-inch pickling cucumbers (about 36 cucumbers) see savings

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3 3/4 cups water see savings

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3 3/4 cups white or cider vinegar see savings

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6 tablespoons pickling salt see savings

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12 to 18 heads fresh dill or 6 to 8 tablespoons dill seed see savings

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1 tablespoon mustard seed see savings

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