INGREDIENTS
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5 1/2 ounces pickling salt, approximately 1/2 cup
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1 gallon filtered water
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3 pounds pickling cucumbers, 4 to 6-inches long
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1 tablespoon black peppercorns
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1 tablespoon red pepper flakes
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2 cloves garlic, crushed
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1 teaspoon dill seed
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1 large bunch dill