INGREDIENTS
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Garlic cloves
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Fresh dill
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Cucumbers
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Prepare 7 one-quart canning jars; to each jar add 1 or 2 garlic cloves and
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2 sprigs of fresh dill. Pack washed cucumbers into jars.
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12 cups water
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3 cups pickling vinegar
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2/3 cups coarse pickling salt
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