Dill Pickled Green Beans (Dilly Beans) - The Daring Gourmet

Name: Dill Pickled Green Beans (Dilly Beans) - The Daring Gourmet
Ingredients: 8 ounces very fresh green beans, washed and stems trimmed but leave the other side intact; 1 teaspoon whole coriander seeds; 1 teaspoon whole yellow mustard seeds; 1 teaspoon dill seeds; 1/4 teaspoon red pepper flakes; 1/4 teaspoon whole black peppercorns; 1 bay leaf; 4 sprigs fresh dill; For the Pickling Brine:; 1/2 cup white vinegar; 1/2 cup red wine vinegar; 1/2 cup water; 1 tablespoon cane sugar (paleo: use coconut sugar); 1 teaspoon sea salt; 1 large clove garlic (quartered)

"Dilly Beans (pickled green beans) have been a beloved classic for generations. And for good reason: They're delicious!..."

INGREDIENTS

•

8 ounces very fresh green beans, washed and stems trimmed but leave the other side intact

•

1 teaspoon whole coriander seeds

•

1 teaspoon whole yellow mustard seeds

•

1 teaspoon dill seeds

•

1/4 teaspoon red pepper flakes

•

1/4 teaspoon whole black peppercorns

•

1 bay leaf

•

4 sprigs fresh dill

•

For the Pickling Brine:

•

1/2 cup white vinegar

•

1/2 cup red wine vinegar

•

1/2 cup water

•

1 tablespoon cane sugar (paleo: use coconut sugar)

•

1 teaspoon sea salt

•

1 large clove garlic (quartered)

Go To Recipe

review

►