Dill Pickle - with Grape Leaves

Name: Dill Pickle - with Grape Leaves
Ingredients: These tannin-rich leaves keep lacto-fermented foods crispy, without negatively effecting the taste of the pickles.; *makes 7 pints; 6 lbs. pickling cucumbers (approximately 3-4 cucumbers per jar); 3 cups white vinegar; 3 cups water; 4 tbsp. pickling salt; 7 garlic cloves, peeled; 7 tsp. dill seeds; 3 1/2 tsp. whole black peppercorns; 4 large, fresh grape leave

Dill Pickle - with Grape Leaves was pinched from <a href="http://oldworldgardenfarms.com/2014/06/27/the-perfect-dill-pickle-recipe-and-the-secret-to-crisp-pickles/" target="_blank">oldworldgardenfarms.com.</a>

INGREDIENTS

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These tannin-rich leaves keep lacto-fermented foods crispy, without negatively effecting the taste of the pickles.

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*makes 7 pints

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6 lbs. pickling cucumbers (approximately 3-4 cucumbers per jar)

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3 cups white vinegar

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3 cups water

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4 tbsp. pickling salt

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7 garlic cloves, peeled

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7 tsp. dill seeds

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3 1/2 tsp. whole black peppercorns

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4 large, fresh grape leave

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