Dill Pickle Soup

Name: Dill Pickle Soup
Ingredients: 2 tablespoons butter; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 2 cloves garlic, chopped; 4 cups vegetable broth or chicken broth; 1/2 cup pickle brine; 1 pound potatoes (~2 medium potatoes), diced into 1/2 inch cubes; 2 cups dill pickles, diced small; 1/2 cup sour cream (optional); 2 tablespoons flour (optional) (gluten-free for gluten-free); 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill); salt pepper and pepper to taste

"A simple comforting soup starring dill pickles!..."

INGREDIENTS

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2 tablespoons butter

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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2 cloves garlic, chopped

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4 cups vegetable broth or chicken broth

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1/2 cup pickle brine

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1 pound potatoes (~2 medium potatoes), diced into 1/2 inch cubes

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2 cups dill pickles, diced small

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1/2 cup sour cream (optional)

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2 tablespoons flour (optional) (gluten-free for gluten-free)

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2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)

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salt pepper and pepper to taste

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