"These crispy wings are brined in dill pickle juice, tossed in a simple blend of seasonings, and baked until crispy on the outside and tender inside! Pickle Brined Ranch Chicken Wings make the ultimate dinner!..."
INGREDIENTS
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2 pounds bone-in chicken wing sections (fresh or frozen and thawed)
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1 ½ cups dill pickle juice (from a jar of pickles)
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1 tablespoon olive oil
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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½ teaspoon dried parsley
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½ teaspoon dried dill
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½ teaspoon dried chives
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Ranch dressing (for serving)