"Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California More Pickle Recipes..."
INGREDIENTS
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3 pounds potatoes (about 8 medium)
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6 Eggland's Best Hard-Cooked Peeled Eggs, chopped
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3 celery ribs, chopped
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6 green onions, chopped
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2 medium dill pickles, finely chopped
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1-1/2 cups mayonnaise
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1/4 cup dill pickle juice
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4-1/2 teaspoons prepared mustard
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1 teaspoon celery seed
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1 teaspoon salt
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1/2 teaspoon pepper
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Leaf lettuce, optional