Dill Pickle Pot Roast

Name: Dill Pickle Pot Roast
Ingredients: 4 lbs. beef chuck roast; .87 oz. packet brown gravy mix; 1 oz. packet ranch dressing mix; 24 oz. jar baby dill pickles (discard all the juices except a 1/2 cup); 1/2 cup pickle juice ((from above)); 6 whole garlic cloves (keep whole); 1/2 tsp. dried dill ((or one tablespoon fresh))

"Dill Pickle Pot Roast is a wonderfully tender roast flavored with dill, ranch, and garlic flavor. The dill flavor is very subtle and great with mashed potatoes or rice...."

INGREDIENTS

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4 lbs. beef chuck roast

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.87 oz. packet brown gravy mix

•

1 oz. packet ranch dressing mix

•

24 oz. jar baby dill pickles (discard all the juices except a 1/2 cup)

•

1/2 cup pickle juice ((from above))

•

6 whole garlic cloves (keep whole)

•

1/2 tsp. dried dill ((or one tablespoon fresh))

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