"This dill pickle ham salad is an easy way to use up some of that leftover ham! My recipe is a creamy mixture of finely chopped ham, pickles, boiled eggs, onions, and fresh herbs...."
INGREDIENTS
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1 pound cooked ham
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2 hard boiled eggs, (chopped)
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½ cup mayonnaise
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¼ cup chopped dill pickles
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2 tablespoons chopped sweet onion
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2 tablespoons yellow mustard
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2 tablespoons chopped fresh dill
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2 tablespoons chopped fresh parsley
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1 tablespoon white distilled vinegar
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Cracked pepper (to taste)
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6 croissants