"Cream cheese is the base for this simple, family-friendly dip flavored with chopped dill pickles, sweet onion, and dried dill weed...."
INGREDIENTS
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1 (8 ounce) package cream cheese, at room temperature
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1 cup chopped dill pickles, or more to taste
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1/4 cup finely chopped sweet onion
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2 tablespoons pickle juice, or more to taste
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1 teaspoon dried dill weed
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1/2 teaspoon kosher salt
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1 pinch freshly ground black pepper, or to taste
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