Dill Pickle Dip

Name: Dill Pickle Dip
Ingredients: 8 oz cream cheese (at room temperature or softened slightly in the microwave for about 20 seconds); ½ cup sour cream or Greek yogurt; 1 cup chopped dill or garlic dill pickles - about half a 16oz jar; 1 tbsp Worcestershire sauce; Pickle juice; Kosher salt and freshly ground black pepper

Dill Pickle Dip was pinched from <a href="http://www.smells-like-home.com/2013/07/dillpickle-dip/" target="_blank">www.smells-like-home.com.</a>

"Homemade dill pickles would work great in this recipe but jarred pickles work just fine too. You'll need about half of a 16 oz jar for this recipe. Feel free to add some chopped fresh dill if you've got it too...."

INGREDIENTS

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8 oz cream cheese (at room temperature or softened slightly in the microwave for about 20 seconds)

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½ cup sour cream or Greek yogurt

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1 cup chopped dill or garlic dill pickles - about half a 16oz jar

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1 tbsp Worcestershire sauce

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Pickle juice

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Kosher salt and freshly ground black pepper

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