Dill Pickle Dip

Name: Dill Pickle Dip
Ingredients: 1 8 ounce package cream cheese, softened; 1 1/2 cups chopped dill pickles, I use 10-12 baby dills; 1/4 cup finely diced sweet yellow onion; 1/4 cup pickle juice, use less for a thicker dip; 1 teaspoon dried dill weed; 1/4 teaspoon granulated garlic or garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper, adjust to taste

Dill Pickle Dip was pinched from <a href="http://www.barefeetinthekitchen.com/2014/01/dill-pickle-dip-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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1 8 ounce package cream cheese, softened

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1 1/2 cups chopped dill pickles, I use 10-12 baby dills

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1/4 cup finely diced sweet yellow onion

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1/4 cup pickle juice, use less for a thicker dip

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1 teaspoon dried dill weed

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1/4 teaspoon granulated garlic or garlic powder

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper, adjust to taste

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